When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good. But that essential recipe is very basic. It’s a mix of dry gin ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

THE making of a martini raises so many alluring questions: Does shaking spoil the taste of the martini? Does stirring get the drink cold enough? Should the bartender put on an exciting show, or should ...

When only a tried-and-true dry gin will do, turn to Beefeater London Dry Gin. Beloved by bartenders and cocktail lovers in over 50 countries, the gin’s recipe dates back to 1863 and has withstood the ...

Lychee Martini is so yummy! It's strange to use the word "yummy" for a martini, but once you try this recipe, I know you will mutter the exact words. I was first introduced to lychee martini during ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. No.3 London Dry Gin was created by U.K. wine and spirits ...