Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Harvest fresh fruit in summer and preserve the flavor for months! We'll show you how to dry fruit with these simple steps.

Apple crisp is so much easier to make than apple pie, and though it may be blasphemous, my family prefers the sweet crumble topping to pie crust. This recipe, from local dietitian Katherine Tallmadge, ...

This year, try making our stollen mousse as a festive German-inspired dessert. It tastes amazing and looks great on the table ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

The centuries-old dessert evolved from medieval porridge to a festive Christmas staple, with modern cooks keeping the ...

Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...