Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

• 1 1/2 cups dried shiitake mushrooms • About 2 cups very hot water • 1 1/4 pounds bok choy, preferably baby bok choy, washed, dried and halved lengthwise • 1 1/2 teaspoons Asian sesame oil• 1 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...

In a bowl, combine the mushrooms, salt and pepper. Add the steak and use your hands to make sure the steak is completely covered. Heat a cast-iron pan on medium heat. Add the oil and butter. Cook the ...

The ricotta, mushroom, and spinach stuffing is decadent in shells—but would be equally tasty served wrapped in lasagna noodles. Cremini and shiitake mushrooms add richness to this easy-to-make soup ...