V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...

Frances Willard responded to a request for divinity fudge with the following recipe. This recipe comes from “The Fannie Farmer Cookbook” (12th Edition, 1987). “Fannie Farmer candy recipes are ...

1. Preheat oven to 325 F. 2. Grease and flour tube pan or line bottom of tube pan with parchment or waxed paper. Measure all ingredients and set aside. 3. Sift flour, baking powder, salt and sugar ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Fairly simple ingredients for divinity, though you don have to separate the eggs and cook the sugars a good while. I’ve come across occasional debates about what makes fudge fudge, and it happened ...

Blue Bell is once again releasing its popular Holiday Favorites line of ice cream and this year “the best ice cream in the country” is adding a delectable creation to the mix, Fudge Divinity Ice Cream ...

You guys -- it's National Fudge Day and we are seriously jumping with joy! If you have quite the sweet tooth like we do then you know that fudge of any kind is absolutely EVERYTHING. In honor of what ...

Serves 15. Recipe is from the late Daisy Gardiner. Her daughter, Mary Bordelon, shared the recipe with me. 1 cup flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 1 pound pitted dates (leave ...

Blue Bell is once again releasing its popular Holiday Favorites line of ice cream and this year “the best ice cream in the country” is adding a delectable creation to the mix, Fudge Divinity Ice Cream ...