Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

In one of 400 handmade chocolate bars for sale at La Patisserie in Hotel Bennett, acclaimed Pastry Chef Rémy Fünfrock has hidden a golden ticket. “Rémy and the Chocolate Factory,” a spinoff of Roald ...

Three new dessert pizzas bring together the patisserie artistry of Dudu Outmezgine and the fresh dough of Papa John’s – in a limited edition that will be sold at a uniform launch price of NIS 49.90.

The famous words “Let them eat cake” don’t even begin to scratch the surface of what is available to sample at Patisserie Poupon for soon-to-be newlyweds contemplating sweet decisions for their ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Expect a daytime menu of breads and pastries, ...

Do you know what cacao beans smell like when they are being fermented? Wonder if you could taste them while in that state? Sanjana Patel, co-founder, La Folie "When cacao is fermenting, it smells and ...