At one point in Wilfred Thesiger's journeys in Arabian Sands, a rival tribe cuts him off from his source of food and water. Thesiger's Bedouin guides reassure him: if we get desperate, we will shove a ...

I was lucky enough to go to a college where the room and board plan provided, in today’s parlance, “all-you-can-eat” meals. Thus, many of us took two desserts, the first to be enjoyed before the ...

I have a pastry chef crush on Marisa Lown of Gertrude’s, the new(ish) cafe at the Desert Botanical Garden. Her pastry is straightforward, creative, and thoughtful. Marisa is bringing a unique touch ...

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In the tropical jungle of woven wicker and rattan patio furnishings, Somers Furniture is a lot like the city it is made in -- a bright beacon in the desert. Instead of the traditional earth tones and ...

The Desert Museum is hosting their first ever Desert Dessert Night from 6 to 10 p.m. Saturday, May 24. : The Museum partners with Tucson Originals restaurants and KOLD to bring a sweet (pun intended) ...

As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules.