Can you use other kinds of ham to make this recipe? There are many different cuts and types of ham, and it can get confusing. It's best to stick with a fully cooked, bone-in ham, although you could ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Glazed ham is party food, full stop. It requires minimal prep time, makes your home smell incredible while it cooks, and comes straight to the table from the oven in all of its crackling, glistening, ...

A 6- to 7-pound fully cooked (ready-to-eat) half ham, bone- in, shank portion Whole cloves ¾ cup honey 1½ cups packed brown sugar 3 to 4 tablespoons ground dried mustard 1 tablespoon pumpkin pie spice ...