Add Yahoo as a preferred source to see more of our stories on Google. Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor.

It's my second summer in Iowa and nothing is more hotly anticipated than corn season. Walk through any grocery store or farmers market in peak summer, and you'll see husk-wrapped corn piled high in ...

• Taste depends on the variety of corn, not the color. Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar. • Freshness is crucial for good flavor—eat ...

The taste of corn isn’t what it used to be, people complain. And you know what? They’re right. There’s one very good reason for that -- corn isn’t the same plant it used to be. Modern corn, for all ...

This ear of corn illustrates the problem that resulted from heavy fog or rainfall — moisture that came at the wrong time and interrupted the pollination process. Notice the ear tip contains whitish ...