Dal fry is a delicious blend of lentils, onions, tomatoes, herbs and spices. With a smooth texture and aromatic flavor, this recipe can be adjusted to make either a soup or a side dish to be served ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Perhaps that is why they appear in kitchens across the world, from Indian dals to Mediterranean soups. Yet lentils are far ...

With nutritious dried red lentils and few other ingredients, you can prepare an Indian-style dish to centre a tasty meal around. I’m referring to dal (also spelled dahl), an Indian term for dried ...

I love anything with curry powder–the aromatics take the most mundane ingredients from pedestrian to gourmet. While it might seem like a slightly pricey investment, I would suggest buying high-quality ...

Dal, made of lentils and spices, is an easy dish to make. Lentils are also rich in protein, a great meal if you want to curb salty cravings My university years in London were when I truly learned how ...

Urad dal or black gram or white lentil (when skinned), a staple in Indian kitchens, is known for its versatility and ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream. Red lentils are an excellent base for soups ...