Chutney made with dal? Even we'd never heard of it. But we tried it after discovering this recipe and we must admit it was delicious. This power-packed chutney with a distinct nutty flavour is perfect ...

A super healthy and protein-rich dish, this chutney is made by roasting and grinding peanuts, garlic and whole red chilli. You also have to add salt, cumin powder, ginger-garlic paste, lemon juice and ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds create protein-packed chutneys. Examples include peanut chutney, chana dal ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed ...

November is World Vegan Month so if you aren’t already a vegan, why not try some plant-based recipes? We love this recipe for pea dal and coconut chutney, which is lovely on its own or to share as a ...

Well, what's the fun in having plain coconut chutney? If you want to use less of coconut in your chutney, well, there are various ways of doing it Well, what's the fun in having plain coconut chutney?

How to prepare Mixed Dal Roti And Green Chutney? Here is a recipe with ingredients and directions to prepare Mixed Dal Roti And Green Chutney. Ramesh Murthy K, who submitted this recipe, categorises ...

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

The flavours of home have permanently connected three Indian students after they joined together to create a specialized chutney in a lab on Dalhousie's Truro Campus. Shaily Tandekar, Niruppama ...

Chutneys are a staple in Indian cuisine, so much so that every region in India has a unique chutney recipe that boasts of its ...