I am obsessed with finding the perfect bite for summer. For episode three of my pasta salad series, I wanted to tackle a ...

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Pesto is an amazing sauce for so many dishes! This easy homemade pesto comes together in minutes and is perfect for pasta, chicken, pizza or any other dish! The form can be filled in the actual ...

I’ve been on a serious pesto kick lately. It all started with a delicious chicken basil pesto pizza, which I’ve since reordered approximately 15 times. Since then, I’ve started to buy jars of pesto ...

It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands ...

Pesto is like all of the flavors of summer combined into a spreadable form. This versatile condiment is excellent on everything from pasta to pizza, where it adds depth, brightness, and the perfect ...

There’s nothing like a good pesto to slap your tastebuds awake after a winter of root vegetables and chili. The problem, however, is that it’s hard to find good pesto. The Army green glop in the ...

The hallmark of a good tasting pesto is a bright, emerald green color. Pesto only has a handful of ingredients, which means there's not a lot to hide behind if something goes wrong. If your ...

In our new column "Fake It or Make It" we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. My first-ever day in a restaurant kitchen, I ...

¼ cup whole garlic cloves 4 cups basil leaves, washed and dried ½ cup flat-leaf (Italian) parsley leaves, washed and dried ¼ cup pine nuts (or walnuts, toasted) ½ cup romano cheese (see cook's notes) ...

A glass jar (we used a stout artichoke jar but you can use any jar you like) A rubber band A square of recycled fabric or tissue paper that will fit over the lid A ribbon (we used one that we had from ...

Pesto is a wonderfully flavourful ingredient that can be used in a multitude of ways. Is DIY worth the effort, or can store-bought do the trick? Nikki Birrell finds out. Pesto is one of those sauces ...