In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

Can't Go Wrong with Homemade Hummus Adapted from Epicurious Ingredients 4 garlic cloves 1 teaspoon salt two 1-pound 3-ounce cans chick-peas, drained and rinsed 2/3 cup well stirred tahini 1/4 cup ...

One of the world’s oldest food, hummus is a dip/spread made from chickpeas. It is high in protein, iron, fiber and vitamin C. Eat hummus on chips, crackers or raw vegetables! One of the world’s oldest ...

Adding more tahini than you think is only the start of it. I’ve lost count of how many times I’ve made hummus from scratch, both for personal and professional reasons. Working in professional kitchens ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...