Aug. 5—The heat is a reminder that summer lingers, and yet that unmistakable smell of roasting chile now in front of grocery stores across town previews a promising autumn. The season seems to start ...
ALBUQUERQUE, N.M. — Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional ...
STORY AT KOAT.COM. WELL, THE GLORIOUS STATE AROMA OF NEW MEXICO IS OFFICIALLY IN THE AIR. OH, YEAH, WE’RE TALKING ABOUT GREEN CHILI BECAUSE ROASTING SEASON HAS NOW STARTED. ALBERTSON’S GROCERY STORES ...
The practice of roasting green Hatch chiles, a prominent ingredient in New Mexican cuisine, softens the skins for easy removal and sweetens the flavor of the peppers. While tasty, the process is a ...
GREEN CHILE COST: Peck — eight-10 pounds, $9.95 plus $5 roasting fee; Bushel — 18-20 pounds $22.95 $6 roasting fee; Sack 38–40 pounds, $41.95 and free roasting Each Albertsons is starting roasting at ...
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