He noted that ground beef is never used in any version of Czech goulash but that just about any cut could be used, depending on what you like regarding fattiness. At its core, the most common Czech ...

This week in Omnivorous I wrote about Wanda Kurek and her 72-year-old Whiskey Row tavern Stanley’s. I wanted her to give us a recipe for one of her big, hearty lunch specials, but she keeps all that ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent ...

The National Czech & Slovak Museum & Library may be closed, but people can still get a taste of Czech culture with a virtual five class course on classic and modern Czech cuisine. Chef Tom Slepicka ...