In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

If you visited Prague in the 1990s, you would have seen a city of decrepit centuries-old buildings in need of some love, ample amounts of frenzied debauchery, and a lot of questionable haircuts. The ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

The Czech Republic opened its first food bank recently, reports the Czech Business Weekly. The Czech Food Bank Federation, in Prague, is expected to process 800 tons of food each year. Sixteen other ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

JEDDAH — To educate and increase the awareness of Saudi and international community living in Jeddah about the Czech food tradition and heritage, a five- day Czech Food Festival will be held starting ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...