Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

I’m the kind of person who proceeds to throw vegetables in a food processor, hit pulse, and write it off as done. (It’s why I’m not a cook.) However, the way you cut vegetables can really impact their ...

Any home chef knows: Prepping veggies can take forever. Between washing, chopping, and cooking, it's a lot, but the best knives for cutting vegetables can cut down on time and make the task much ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...