Preheat the oven to 180 C. Grease and dust with flour a 12-hole muffin tin or 8 mini-loaf tin. Cream the butter and honey with a beater on high speed until pale and fluffy. Add the eggs one at a time, ...
500ml fresh vanilla custard 450g blueberries, plus extra to serve 310g unsalted butter, plus extra to grease tin 310g golden caster sugar 5 medium eggs 310g plain flour 2 tsp baking powder 160ml milk ...
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