(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

Darden Hams is increasing its production and investing $1.2 million to construct a 7,200-square-foot facility on 10 acres of ...

MT. JULIET, Tenn. (WKRN) — Rice’s Country Hams has been a Mt. Juliet institution for more than 90 years. The icon of Lebanon Road was started by Edward Rice, Sr. in 1933. (Courtesy: Rice’s Country ...

For many, serving ham for the holidays means making a trip to the store for a spiral-sliced meat, popping it in the oven to heat and then serving. That's fine, but there's much more to ham than this ...

“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...

Curing Prosciutto Ham 5 Month Update. Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update. Gausman's gem ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of ...

Tucked away in the tiny hamlet of Smithfield, Virginia, lies an incredible piece of preserved pork famous enough to have its own museum exhibit, Twitter account, and live webcam -- the "ham cam." What ...