TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to avoid this mini dessert disaster.

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Forbes contributors publish independent expert analyses and insights. I cover the business of food, from artichokes to zucchini. In July, Lori Lorgeree, a 34-year-old single mom with three young boys, ...

Enjoy a delicious cake pop from one of these Westchester bakeries to celebrate National Cake Pop Day (or any day, really). February 1 is National Cake Pop Day. The only way to celebrate this beloved ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

These incredible cake pops look like your favorite characters. Dec. 27, 2011— -- intro: Angie Dudley, founder of Bakerella.com and author of the the book "Cake Pops: Tips, Tricks, and Recipes for ...