Everyone loves the contrast between a crisp, flaky pie crust and its juicy filling, but it's disappointing to bite into a crust that misses the mark. Whether you're struggling with a doughy texture or ...
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I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days
We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one. Pie crusts made with all-purpose flour maintain their crisp, flaky texture for ...
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