Widely considered the Rolls-Royce of Desi kebabs, shami kebabs have a silky smooth, almost creamy texture, with a thin outer shell that forms at the time of frying, giving the kebabs structure. The ...

In this outdoor cooking session, we prepare golden, crispy chicken kebabs that are tender and juicy on the inside. A unique kiwi marinade breaks down the meat for perfect texture while adding a subtle ...

Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al pastor shops around the world. Mary-Frances Heck is a chef and food editor, formerly a ...

Experience the magic of fire cooking as we transform an entire lamb into a show-stopping kebab, grilled slowly until the ribs ...

These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a crispy ...

Made with spinach, peas and a handful of spices, these vegetarian kebabs are quick, light and perfect for any dinner spread. Place the peas, spinach, ginger, green chillies and grated bread into a ...