In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Strawberry flambee over lemon ricotta-filled crepes, Wednesday, May 11, 2022. Photo by Hillary Levin, [email protected] Yield: 6 servings For the crepes 1½ cups milk 3 eggs 1 pinch salt 3 ...

Serve delicious vanilla and flambe crepes for dessert at your next dinner party. This sweet dessert is served with charred Mandarin orange sections and fragrant mint. This recipe comes from Crepe Bar.

When people ask me to recommend a French restaurant in the area, I never think of Crepe du Jour. I didn’t realize until I ate there recently how much the Mount Washington creperie, which started as a ...