During the last 20 minutes of cooking, in a small bowl, whisk water and cornstarch and pour into slow cooker. Add cream, ...

An easy creamy lemon butter sauce perfect for seafood or vegetables. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Make your salmon sing with a creamy lemon butter sauce that melts in your mouth. First, make the lemon herb butter by combining the butter, lemon zest and juice, and dill in a bowl and mix well. Pat ...

If you’ve noticed the shine and sparkle of your cooking creativity dulling in the face of dinner drudgery, you’re not alone. I’m a professional recipe developer, which means making food is one of my ...

From "Ralph Brennan's New Orleans Classic Seafood" Makes 6 servings 1/4 cup dry white wine plus a few tablespoons 6 (6 to 8 ounce) skinless redfish fillets, neatly trimmed 2 tablespoons Creole ...