Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...

A powerful crawfish connection binds one Louisiana family together like a rich roux. The recent 2014 Suane Family Crawfish Bisque Cook-off in Baker proved that a cooking tradition and mud bugs are a ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...

When it comes to New Orleans food, you simply can’t go wrong with the classics. Charbroiled oysters, beignets, crawfish bisque. But for chef Ashley Jonique, a NOLA native, you certainly can’t miss ...

WESTWEGO, La. (WVUE) - The scales are in overdrive at the Westwego Shrimp Lot as customers bring ice chest after ice chest to fill up with fresh seafood. “Got a Better selection. Bucktown is pretty ...

Of all the things I've managed to eat -- a gyro sandwich from Mona's Cafe, a quarter of a DiMartino's muffuletta, half an order of boiled crawfish from Ledet & Louque -- for the late breakfast that ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Crawfish bisque is well-known in Louisiana. The term bisque is said to be derived from the French words bis and cuite, which translate to "twice-cooked," alluding to the dish's two-step preparation ...