Maryland knows crab better than anywhere else in the country. When you want authentic seafood prepared with care and ...

Fifty contestants. Ten teams of two. Twenty-five fresh stone crab claws. And one ticking clock. In the Florida Keys last ...

While it is almost certain that humans have gathered in one place to eat crabs for thousands of years, the term “crab feed” did not make it into common parlance until 1902, when a newspaper in ...

October brings two of Southwest Florida's favorite things: cooler weather and stone crabs. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months.

Feast on Old Bay, sunshine, and waterfront views, discover iconic Maryland crab decks where locals crack shells, sip cold ...

For those who adore hairy crab but dread the task of cracking them open, a solution has emerged. A high-end Huaiyang and Shanghai cuisine restaurant in Tsim Sha Tsui has introduced an upgraded ...

Stone crab season kicked off in the Florida Keys over the weekend with the 14th annual Stone Crab Eating Contest at Key ...

Jonathan Martinescu of Fort Myers took home the crown at Key Fisheries' annual contest, thanks to one very oversized spoon.

As the lid was lifted from a bushel of live crabs, Justin Rowland had only one piece of advice for the dozen or so middle schoolers trying to get a glimpse of the squirming crustaceans. “Careful, ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...

Sports boosters, horsemen’s clubs, churches and other groups have many ways to collect donations. But few fundraising gambits in Napa County come with such a side dish of socializing and relaxed good ...