Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen’s ...

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There's only so much beef in a cow, but it can be cut and sold in a countless number of ways. Some new cuts being introduced at restaurants and grocery stores are less expensive than premium cuts, but ...