With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

This Red Velvet Bundt Cake is moist and tender with a light powdered sugar dusting and a hidden cream cheese tunnel that adds ...

It's solid proof that somebody loves you, baby.

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...