Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of every ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

“Don’t be afraid of cooking with spices. Learn by doing.” That philosophy comes from Marilyn Trownsell, registered dietitian in Glen Allen. She taught heart-healthy cooking classes for the American ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

Discover the essential guide to cultivating your very own herb and spice garden with our video "21 Herbs and Spices You Should ALWAYS Grow." Dive into the world of gardening as we explore the diverse ...

Discover five science-backed herbs and spices—from peppermint to cumin—that can naturally ease digestive discomfort and ...

Herbs and spices add flavor, aroma, color, texture and nutrients to food. These flavor enhancers are usually grouped together, but there is a difference between them. Herbs come from the leafy and ...