If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

Arrosto ripieno di fichi e crudo is something you'll often spot on tables in Central Italy during summer. And listen, this ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...

Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal ...

Nothing says the holidays are in full effect more than a big slab of country ham. Just a tad sweet, plenty juicy and with a dash of salty twang, country ham is to Virginia what crawfish is to ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Former chef and cooking-school director Pamela Sheldon Johns gives us almost too much information about the origins of cured meats in Prosciutto, Pancetta, Salame (Ten Speed Press, $18.95). She nearly ...

Note from Dan: My friend Barnie Day from Patrick County has sent this around to his friends, and I'm sharing it with you. This is the world’s best way to cook a country ham. Guaranteed. Period.

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...