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Add thyme, salt and black pepper, then cover and simmer until the vegetables are tender and the sauce begins to thicken, 15 ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Trust us, you've got this. Trust us, you've got this. If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should ...

1. In a small pot add vinegar, ginger, garlic, shallots, and carrots. Once it comes to a simmer turn the burner off and allow steep on low for five minutes. 2. After five minutes, put the vinegar, ...

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall.

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home? Salmon does ...