Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Mushroom gravy is a great substitute for traditional poutine. Sauteed mushrooms, onions, and garlic make a rich base. Add ...

Instructions: Cut potatoes into lengths of about ¼-inch by ¼-inch by 4 inches. Place in a large bowl, cover with cold water, and refrigerate for about 2 hours. Meanwhile, heat butter in a 2-quart ...

The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

So far we've just been working from the front of Cognitive Cooking with Chef Watson, towards the back. But we're going to start jumping around a bit now. Partially for convenience sake (it's just ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...