Monkfish and potatoes—now that's a classic combo you'll see along the coast in Italy. Seriously tasty stuff. I mean, this ...

Monkfish with olives, honestly, feels like it's meant to be savored along the Ligurian coast. You know, this part of Italy is ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

CC0 Usage Conditions ApplyClick for more information. From quick fish medleys by the sea to slow-cooked meats from the mountains, Catalonia’s cuisine is as diverse as its geography. In this series of ...