Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

I've always added dried baby lima beans when I roast brisket. But lately, they won't soften, no matter how long I cook them. Soaking them first doesn't help. The only change is that I've been using a ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

Finding a meal that is both super cheap and incredibly filling is a total win for any busy home cook! You can whip up a ...

As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don’t have the patience for them. I often get the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...