Kale is, no doubt, an acquired taste. When raw, this cruciferous vegetable takes on a bitter, grassy, and rather unpleasant profile. But, when you cook it in a pan, you'll find that the leaves soften ...

Adding this to your kale salad doesn't just improve the taste — it actually improves your body's nutrient absorption.

Hearty, delicious, and quick to make: Try our recipe for a warming pumpkin and kale stew. Here’s how to make it!

The Crispy Kale and Minced Chicken recipe comes from Pink Lotus, a Thai restaurant that is part of 26 Thai Hospitality Group.

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...

Add Yahoo as a preferred source to see more of our stories on Google. It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's ...

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite and ...

NEW BEDFORD, MASS. >> Kale was at the top of the menu recently at the Hazelwood Senior Center. Seniors learned how to put a new spin on the leafy greens most often used in Portuguese soup as part of a ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...

Here’s what happened when a dietitian incorporated the superfood into her daily menu.