Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...

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Creative as he is, Chef Angelo Comsti has the professional culinary license to use whatever type of fish he wants. He could have used even the most expensive kinds of fish available in the market, ...