This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

This Persian-inspired flan will require a trip to a Middle Eastern grocery store such as Ali Baba International Food Market for citron jelly, dried safflower blossoms and rose water, but the exotic ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...