To prepare tagliatelle straw and hay with chanterelle and speck ragù, start with the preparation of the ragù: gently wash the chanterelle mushrooms under running water (1) (it is advisable to do this ...

Michael Cimarusti is the chef at Providence. He is cooking fresh chanterelle mushrooms native to California that he finds at Tutti Frutti Farms. These wild mushrooms cannot be cultivated and pop up ...