Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

Inspired by Puerto Rican arroz con dulce, this coconut rice pudding uses Coconut Milk Punch (Coquito) as a rich and creamy base.

1/4 cup Arborio rice 2 cups water 2 1/2 cups organic milk 3/4 cup coconut milk 2 tablespoons maple syrup 1/4 teaspoon ground cardamom Pinch of sea salt 1/2 teaspoon orange zest 2 teaspoons vanilla ...

Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Sauté the scallops and serve them on a bed of sautéed spinach flavored with coconut milk. Rice microwaved for a minute, ...

Michele Anna Jordan shares four delicious and easy-to-make dishes. When I was a little girl, I was at a supermarket with my mother when I spotted something entirely unfamiliar: a coconut. Intrigued, I ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser. Indian ...

1. In a heavy pot, combine the rice, milk, cream, coconut milk, vanilla bean, star anise and sugar; bring to a simmer over low heat. Simmer for 55 to 70 minutes, stirring occasionally, until rice is ...