Chocolate! It is a craveable, decadent and splurge worthy treat. It comes in the form of brownies, cookies, fudge, cake and ...

After exploring Asian-inspired Thanksgiving dishes last year, I’ve been thinking even more about how our favorite flavors can ...

Is it possible to make a healthy pie? Sure. But is it possible to make a healthy pie that deserves a spot on your crowded Thanksgiving table? This is the question Chris Morocco asked himself at the ...

They taste like the toasty, caramel-kissed coconut flakes on a Samoa cookie…only a million times better. Their burnt sugar flavor makes them prime for a holiday cookie swap. Coconut flakes in the ...

This coconut chia pudding recipe was very much inspired by the one at Bunker, which was the only dessert on the menu when I visited. It relies on subtle flavors like tapioca and coconut milk, but it’s ...

Small, pearl tapioca combined with whole milk and contrast whisking, creates the perfect creamy texture in this pudding. This ...

I do not bake often, not because I’m not too fond of it, never think of it. A school project required bringing a dish from ...

Berry agar-agar jelly cups are an easy yet elegant dessert option. Mix berry juice (like raspberry or blueberry) with sugar ...

After Thursday's scrumptious Thanksgiving dinner is consumed, it's time for the dessert—but what's the best way to impress and delight your guests? Newsweek spoke to two celebrity chefs to get their ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

Apricot jam tartlets are simple yet elegant desserts that highlight the natural sweetness of wild apricots. Prepare ...