Every year on September 2, World Coconut Day is celebrated to highlight the countless benefits of this versatile fruit. Established in 2009 by the International Coconut Community (ICC), the day also ...
This is a delectable Indian dessert with a very mild taste and a slightly tangy flavor. Despite being low in calories, this dessert can also be prepared without ghee as well. Take a small pan and add ...
Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results