Clostridium perfringens is a spore-forming bacteria that can function without oxygen (anaerobic bacteria). These gram-positive bacteria are typically found in human and animal intestines. Bacteria are ...

Almost 20 confirmed cases of food poisoning have been linked to food served at a restaurant in Wales. Results show that 19 people tested positive for Clostridium perfringens after eating at The Cwrt ...

The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item The Department ...

Clostridium perfringens is a Gram-positive, spore-forming anaerobe distinguished by an extensive arsenal of protein toxins that underpin its capacity to cause a spectrum of diseases in humans and ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...

Chitosan, a natural carbohydrate derived from crustacean shells, is showing promise as a weapon against a bacterium that annually sickens more than a million people in the United States. After ...

A pivotal study has uncovered the genetic nuances of the cpb2 gene in Clostridium perfringens, a bacterium responsible for intestinal infections. The research indicates that cpb2 may enhance the ...

A clever protein inside the immune system could be used as a "weapon" against a common bacteria that in extreme cases is responsible for causing deadly flesh-eating disease, scientists from the ...

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Clostridium perfringens is a bacteria which causes food poisoning. Cooking kills the growing C. perfringens cells that cause food poisoning, but not necessarily the spores that can grow into new cells ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...