In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

This is part of an Arts Access series called “Home is where the art is,” which gives an inside look into the art that North ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

If you listen carefully, you can hear crackling inside the scorching-hot glazed casserole. It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot, the vessel that this ...

Guisados Greicy on Shaw Avenue, east of Highway 99 in northwest Fresno, is not your typical food truck set-up.

An experiment with unglazed clay pots hinted at how much archaeologists can learn about ancient cultures from cooking vessels. By Katherine Kornei Sure, astrophysicists have big telescopes, and ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...