Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...

Learn how to make a flavorful Spanish paella loaded with tuna, shrimp, and aromatic spices. This classic seafood dish is ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

About the chef: Jason Cline, 27, began his career by studying culinary arts at Johnson & Wales University while simultaneously interning at Bern’s Steak House in Tampa, Fla. Growing up and spending ...

The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...