Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. Food blogger Marc Matsumoto explains the technique for ...

This week, I’m sharing two recipes that can work together or separately, as you wish. I’ve been playing around with crepes recently, as an alternative wrapper to fill with something savory. Tucsonans ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

It can be tempting to just hunker down and hibernate during Chicago's cruel winter. But to avoid the inevitable cabin fever, how about a compromise -- hit those places closest to home. You'll be ...