Learn how to make Crème Anglaise, a classic custard sauce that is perfect for desserts. This video covers step-by-step instructions for creating this delicious sauce.

Turn a single egg into a spectacular, restaurant-quality treat with this classic French recipe. In this video, Chef John ...

Alexander Pope once famously observed, "You eat, in dreams, the custard of the day." Here, custard is touted as the proverbial crème de la crème (pun intended), the best thing life has to offer.

The single most nerve-racking thing about making this simple, elegant custard sauce is that it can overcook and curdle. Grace Parisi prevents this by preparing a cold-water bath and setting it near ...

Classic Creme Anglaise, on which this sauce is based, tastes a little like melted ice cream. It is indulgently rich and only lightly flavored with vanilla. In this variation, buttermilk adds a little ...