The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

Savory, hearty, and creamy, our potato and chorizo casserole is a classic meat-and-potato dish and more! Try it today!

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

It’s hard to argue with potato salad. Especially when it’s this good. "If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since ...

BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

Preheat the oven to 400 degrees F. Pierce each sweet potato a few times and bake on cookie sheet for 40-50 minutes or until lengthwise. Reduce oven temperature to 375 F. Scoop out sweet potato flesh, ...

Can also be made with tinned white beans or chicken thigh fillets instead of prawns - Liz & Max Haarala Hamilton Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and ...

Spring weather is here, and my bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path or trail after work and ride with the wind on my face and ...

Preheat the oven to 400 ̊. Heat the olive oil in a 12-inch ovenproof skillet over medium- high heat. Add the potatoes, spreading them out, and season with 1⁄4 teaspoon salt. Cook, undisturbed, until ...

(Mass Appeal) – Summer means picnic season and whether your the host or guest, coming up with a new and exciting dish to serve can be stressful. Well, our good friend, Betty Rosbottom, cookbook author ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much effort. Boil the potatoes with garlic and bay leaf to build in some subtle ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...