Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

Prepare to tantalize your taste buds with 25 best New Year’s Eve tapas recipes that promise delightful surprises for your guests! The post 25 Best New Year’s Eve Tapas Recipes appeared first on Sarah ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas ...

For biscuits: Heat the oven to 375 degrees. Sift together the flour, salt, baking powder and baking soda. Cut in the shortening using a pastry blender or your hands until the mixture resembles coarse ...

Spain has announced that its Ministry of Culture will seek protective status for tapas, its prized culinary ritual, on UNESCO’s Intangible Cultural Heritage List to safeguard “traditions or living ...

Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually as simple as rubbing garlic, then tomato on to crusty bread. Here though the tomatoes are given a quick confit on the ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...