There are plenty of moments in life when you need a simple meal to put on the table. Sure, we, too, enjoy dishes that are a multi-step process, involving a myriad of ingredients and hours in the ...

I have never understood the point of canned, chopped tomatoes. They rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking, keeping their cube-like shape ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

small red onion, thinly sliced (about 1/2 c.) On a large cutting board, chop tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife, tossing as ...