If you were (or still are) a fan of MasterChef, you’d remember the dark chocolate sphere or white chocolate flower that opened its heavenly doors to a plate of dessert at just a drizzle of a syrup.

Whether you’re looking to top cupcakes, dress up a cake, decorate cookies, or add some pizzazz to brownies, these easy tricks will give you a bakery-quality finish. Depending on which garnish you’re ...

1 teaspoon mole (this is a spicy Mexican chocolate sauce found in the international section of grocery stores. Earlier, melt 5 ounces of bittersweet chocolate in a water bath. Cool to 90 degrees and ...

You don't need to be a pro to garnish like a pro with these 9 amazing caramel and chocolate creations! To learn more cake decoration hacks check out our cookbooks <a href="http://bit.ly/2WB2wzS">http: ...

These decorative twirls are the kind of finishing touch that can transform your desserts - because the little things that count, right? makes 1. Fill a small airtight container with the highest ...

Welcoming the New Year calls for a celebration, and there’s no shortage of places where 2024 can be brought in with champagne and party hats. One of the most tempting offerings is at Coppia in Chester ...

1. In a large bowl, soak matzoh in water briefly. Drain water and crumble matzoh. Melt chocolate in the top of a double boiler with coffee and sugar. Add brandy, if using. Cool. 2. In a large mixing ...