While some folks down Irish brews on St. Patrick's Day, a plate of dark chocolate macarons with white chocolate peppermint ganache -- colored green, of course -- is a delicious way to show your ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

INDIANAPOLIS (WTHR) — Macarons have been rising in popularity for years now. The European dessert has made its way to the States and Americans are loving it. A local hot spot is helping Hoosiers ...

There’s no better time to indulge your sweet tooth, and at Pastries Bisous (315 Commercial St. S.E., Salem; bisouspastries.business.site) you can delight all of your senses with their tempting French ...